Argenwagyu was founded in 2018, with the goal of combining the genetics of the world’s finest beef, Wagyu, with top-tier production excellence in the best location for raising cattle: Argentina. Our operations are based in Santiago del Estero, managing 7,000 hectares across three farms, adhering to the highest standards of sustainability and social responsibility.
To be the leading global exporter of Wagyu beef from Argentina.
To deliver a unique gastronomic experience with the world’s best beef, produced sustainably in one of the finest cattle-raising environments.
The Best Argentine Wagyu Beef , for the World.
La Plata, Buenos Aires Province, Argentina
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