Founded in 2018 and based in Santiago del Estero, Argenwagyu operates under the pillars of economic, human, and environmental sustainability.
We use subsurface drip irrigation and solar energy to minimize environmental impact. Our farms are managed with natural pastures, ensuring sustainable grazing and care throughout the rearing process.
We employ and train local talent, providing excellent working conditions, housing, and opportunities for professional growth, supporting the well-being of our employees and their families.
At Argenwagyu, we oversee every step of the production chain, from artificial insemination to delivering premium Wagyu beef to our customers. Through strategic partnerships with top-tier producers, we guarantee full traceability at each stage, ensuring a superior final product.
Traceability is key: every package of Wagyu beef we deliver includes a QR code, allowing customers to experience the journey behind each cut, from farm to table, and understand the care involved in its production.
With 4,500 feeding slots and a team of 20 dedicated professionals managing the breeding, rearing, and agricultural production, we are ready to meet the highest market demands.
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